Homemade Coarse Grain Rosemary Mustard

Homemade mustard is shockingly simply to make and much more flavorful than store-bought. Are you starting to see a trend with the ease and superiority of homemade condiments? This literally requires only a few minutes of mixing and then sits on your counter for a day or two before being puréed....more

Chicken with Mustard Sauce

http://eggallergycooking.blogspot.com/2013/11/chicken-with-mustard-sauce...Chicken with Mustard Sauce  As you all probably know by now I am a bit of a Pinterest junkie.  It is such a great place to find new ideas and recipes. I found this popular recipe on Pinterest, recently.  It was really good!  My husband especially liked it. ...more

Fabulous Pork Chops with Mustard Tenderloin Sauce

See my latest creation when forced to use what I have on hand instead of running to the store.  This mustart tarragon sauce is delicious!  www.theweekendentertainer.com. ...more

Lemon, Tarragon and Mustard Cream Sauce over Grilled Salmon and Spring Peas

One of my favorite spring meals is this tasty grilled King salmon with fresh spring peas topped with a divine lemon tarragon and mustard cream sauce.  The lemon, mustard and fresh tarragon pairs beautifully with the richness of the salmon and delicate peas.  It looks so lovely on the plate, if you  light a few candles you’ll think you’re dining at a five-star restaurant. ...more

You're welcome Julie, It's deliciously simple! Enjoymore

French-Style Stuffed Chicken Breasts with Lemon Thyme

In a previous post, for Easy Roasted Carrots with French Thyme, I mentioned that we expanded our herb garden this year....more

10 best ingredients in my kitchen

10 best ingredients in my kitchen There is always some products that you use every time you cook in your kitchen. Some gadgets that you cannot live without, some essential things that you absolutely adore. Here are the best 10 ingredients, products that I use all the time and almost everyday. Without them, I would be nothing in a kitchen. ...more

But the Dijon Mustard would be in the top 10

Malabar peppercorns
Spanish ...more

A Month of Side Dishes: Jazzed Up Hasselback Potatoes with Garlic Herb Butter

As a kid, I loved spicy, super-garlicy sausages.  So did all of my family.  Then, I married a man who did not really care for sausages. Sometimes I have a craving but all the beef sausages I find are stuffed in natural hog casing.  So from time to time, I'd make my own beef sausages, stuff them in sheep casing (!!!) or I just wrap them in plastic then freeze them to keep their shape when cooking. They never were quite as good as the ones I had as a child. My son never liked beef sausages specially my homemade version. ...more

How to Make Homemade Mustard with Coriander and Ale

Homemade mustard is surprisingly easy to make, and when you're in control of every ingredient, you can adjust the flavor, intensity and heat to your liking. This particular recipe uses common yellow mustard seeds, apple cider vinegar and pale ale. This same basic technique, however, of soaking mustard seeds in acidic ingredients with aromatics, can be used to create your own personal flavor profile. ...more

Recently made my own ketchup - this is next on my list. Thanks for the recipe and great ...more

How to Make Ketchup

Have you ever looked at the ingredients in your ketchup bottle? It's not pretty. Even the organic brands have hidden "natural flavors" in there to mimic major brands. It's a shame, because you really only need a handful of ingredients to make ketchup taste like the ketchup we grew up with: tomato paste, salt, sugar, vinegar, and if you're daring, a little garlic. That's it. ...more

This brought back memories of my grandma's home canned chili sauce, which we used for ketchup ...more

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