A Divine Noodle Recipe With Pine Nuts, Chicken & Spinach

 Luscious food is all about coming up with perfect combination of quintessential ingredients, that bring splendid taste when cooked accordingly. No one can ever deny the fact that cooking is an art, and the more time you devote to it the better you can cook. It’s essential that you start thinking about how to prepare scrumptious food by mixing together healthy and taste enhancing ingredients....more

Taiwanese Style Zhajiang Noodles


A Fusion Of East & West Simplicity With Omelette and Me(e)

This is an adapted version of one of the ‘Maggie Mee’ recipes that was published in the Straits Times, let’s see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to prepare....more

Homemade Udon Noodles

You can easily make your own Japanese noodles at home, what you need is salt, water and flour. The noodles are chewy and full of texture, delicious and healthy!...more

Spicy Singapore Noodles

Singapore Noodles is delicious rice vermicelli/noodles seasoned with curry powder, soya sauce, and chilis. This dish is very popular in Chinese cuisine. This noodles is very easy to prepare and the taste  and texture of noodles is simply awesome. Do try this out and share your comments and variation....more

Stir-fried fiddleheads with shrimp & noodles

Ever since I was young, I’ve been obsessed with nature. I spent the better part of my childhood/young adulthood hunting for bugs, pressing leaves, watching birds, painting trees, photographing mushrooms, catching frogs, collecting seashells, turning my Polly Pockets into houses for ants (don’t ask about that one!). I even went to university intending to become a zoologist....more

A Rushed Lunch With Mapo Tofu Noodles

It looks so much like my 3-minute meal… cheez… But at least I got to experiment with my newly purchased toy – a pair of kiap kiap – to arrange the noodles nicely on this plate. Call me the Jamie Oliver wannabe....more

A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt them according to my own taste and convenience (i.e. available ingredients)....more

Cantonese Beef and Tomato Noodles

Again, I have no idea if this is authentic Cantonese food but it’s so yummy, who cares? This dish is also another great pantry dish. I have loved this recipe for a long time but had actually forgotten about it.   I made it for Mike to get a second opinion and he loved it! The verdict? Mike approved!http://lisagcooks.com/lisa-g-news/cantonese-beef-tomato-noodles/  ...more