Strawberry Napoleons

The finale of any good dinner is a great dessert. I know that chocolate is the natural choice, but as some of you know I’m not the biggest chocolate fan. After a plethora of chocolate desserts on Cooking in Red Socks over the last few years, I wanted make something for those of us who prefer vanilla and fruit to chocolate. A napoleon is a classic French dessert--layers of puff pastry that are filled with a cream filling and a glaze drizzled over top. I wanted to change up the basic ingredients to “lighten” up the recipe. When I say this, I mean lighten it up in mouthfeel, not calories....more
This looks delicious!more