Learn All About Capers

While I live to eat, to be honest, I never gave capers much thought before I went to the island known as the ‘Black Pearl’ of the Mediterranean—Pantelleria. Closer to Africa than its nearest Italian neighbor, Sicily, it is a volcanic island of ancient beauty, known for capers, wines, and olive oil. A place where capers cascade down stonewalls, grow wild by the roadside, and cover carefully planted fields. In fact, many experts consider capers from Pantelleria to be the best in the world....more
The only capers I have ever had tasted terrible, but now I know why...they were cheap and added ...more