Pecorino and Parmesan Cheese Biscuits

http://blog.vorrei.co.uk/biscuits-with-parmgiano-and-pecorino/...more

Pasta on the River

Orzo with Parmesan and Basil...more

Light Béchamel Sauce (Gluten-free White Sauce)

Béchamel sauce is a delicious white sauce, traditionally used to enrich various recipes like lasagna, cannelloni, crepes and other oven-baked pasta dishes.  Usually made with butter and flour, today we are going to make a lighter gluten-free and Parmesan-flavoured version of this wonderful sauce.Continue reading......more

Grilled pepper and parmesan soup, with rocket salad oil

 I eat a lot of soup in the winter. Because it's easy, healthy and the possibilities are almost endless. You can turn almost every vegetable, or combination of vegetables, into a soup. And there's nothing like a steamy cup of soup when you're feeling not too hungry but do need some comfort food!...more

vegan parmesan cheese

a LOT of people have been asking me “okay, but what do you eat?!”  valid. and really, i don’t know most of the time…....more

Grilled Zucchini and Eggplant Parmesan from Cookin' Canuck

I'm thinking even a family of committed carnivores won't miss the meat if you serve up these amazing-sounding stacks of Grilled Zucchini and Eggplant Parmesan from Cookin' Canuck. Zucchini and eggplant are so good cooked on the grill, and Dara has step-by-step photos of how to assemble the stacks of grilled zucchini goodness. Sounds like a winner to me for Meatless Monday! ...more
Another one I loved the sound of!more

About Parmigiano (Parmesan)

Mmmmmmmm, Parmigiano Reggiano.  Need I say more.  This Italian cheese, a.k.a: formaggio, is one of my absolute favorites.  That salty, yet slightly creamy taste; just a little can go a long way.  Or as in this week’s Sunday Pasta, Penne con Crema Parmigiano, —a lot—can be simply divine if you know what to add to compliment and balance out its flavor.  So let’s learn a little about its origin....more
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