Cooking lessons in Italy

Cooking lessons in ItalyMy first trip to Europe was tagging along on ...more

fettuccine alla Vodka with ~crispy pancetta & spring-onions (gluten & dairy-free)

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Meat-Less Lasagna Roll-Ups

I love when people make homemade lasagna because it always seems like such hard work, smells so good and tastes SO great!  All that layering and getting everything to fit so nice, creating a taste explosion.  As a tribute to the great lasagna makers out there - I give you - the lasagna "roll-ups." These are faster and easier to make.  I made this recipe using ricotta, parsley and a mix of cheeses....more

Zesty Pasta Primavera

Pasta PrimaveraDinner or a Side Dish ~ you decide!...more

Vegan Pesto Pasta

In this recipe, you’ll learn how to make vegan pesto pasta. This flavorful, Italian-inspired pasta recipe combines cherry tomatoes and pesto sauce with sautéed garlic and thyme flakes to create the perfect weeknight meal.  It doesn’t take much time! ...more

Wild mushroom, goats cheese ravioli with marinara sauce

    Wild mushroom, Goats cheese Ravioli with a Marinara sauceMarinara SauceServes 4 pplIngrediants:10 small vine ripened tomato’s (If available) or 420 gm can imported Italian tomato’s4 cloves garlic (sliced thinly)...more