Spicy Thai Noodles with Broccoli (Vegan and Delicious!!)

I love all things Thai and this recipe is perfect, simple and quick, which makes everything better when you're hungry!Put a large pot of water on to boil for the noodles and a smaller one for steaming the broccoli....more

Quick 'n' Easy: Shrimp, Kale and Pasta

I whipped up another quick 'n' easy, delicious and beautiful brunch for myself designed around what I already had in my refrigerator/freezer. Not only was it a colorful and aromatic meal, it was quite tasty too!...more

Meatless Monday: One Pot Wonder Southwest Pasta

One pot wonder southwest pasta is a vegetarian meal that only takes 25 minutes to prepare from start to finish....more

Cheesy Turkey Pasta Bake


Shrimp and pasta casserole recipe

Ingredients:  1 (12 ounce) bag frozen medium cooked shrimp, peeled and divided 3 cups pasta, dry or fresh2/3 cup mozzarella cheese, shredded 1 (10 ounce) can alfredo sauce1/3 cup shredded parmesan cheese 1 cup half-and-half cream1/3 teaspoon ground black pepper3 tablespoons butter...more

Perfectly Simple Pesto Pasta

pesto used to scare me. it seems so hoity-toity. but this is SO simple and SO delicious. you HAVE to try it! i make a few batches at a time and freeze or refrigerate the extra because it lasts such a long time. honestly, i eat this pasta cold, straight from the tupperware. hashtag: not ashamed.INGREDIENTS:1 1/2 cups chopped basil1/3 cup almonds (or combination of nuts such as walnuts, almonds, pine nuts..)1/3 cup olive oil1-2 garlic clovessalt and pepper to tasteyour choice of pasta ( i use rice pasta)...more

Vegetable Pasta Stew

The other day I made this Vegetable Pasta Stew for my family. At first I did not plan to take photo of it and publish it on the internet, but then I thought – why not? It is simple enough, tastes great and it is healthy in every way,: low-fat, low-carbs, full of minerals, vitamins and fiber. I hope you’ll like it as much as we do... more...more

One-Pan Pasta

One-Pan Pasta...more
We've made this. It's good!more

Spinach & Toasted Pumpkin Seed Pesto Chicken Pasta Bowl

There are dishes that appear to be very complicated, while they are not.  As it was the case with my last night’s dinner, whose labor-to-yum ratio is extremely favorable.  The whole meal start-to-finish took about 20 minutes to put together.  It’s robust, bright in both color and flavor and irresistibly good looking.  The secret is to keep everything separate until it’s time to serve — this way you’ll preserve the looks without sacrificing the quality....more