Well the clock's winding down on peach season, and so I made sure to hit the Farmer's Market and grab some more so I could crank out this year's ritual pie, which turned out to contain first a cosmic accident, and then a cosmic food epiphany—and all due to creeping senility.Go figure....more
When I lived near family, I used to make this peach pie for my
in-laws. My brother-in-law loved it so much that it was a constant
request from him. It’s possible that he was just being nice and trying
to make me feel relevant by requesting a certain desert from me, but
the fact that he always ate at least two slices in one sitting says
otherwise. I love making this pie and I also love eating it. It has a
little touch of almond extract that adds this wonderfully sweet taste.
You wouldn’t think that a touch of almonds would compliment peaches so
well, but it does.
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