I'm a huge fan of collard greens, which have a flavor that's much sweeter than many other types of greens. But although the collard greens first attracted me to this recipe for Vegan Collard Rolls in Spicy Tomato Sauce from Phoo-d, it was the interesting sauce flavored with turmeric, hot curry powder, and saffron that made me certain that this dish would be a winner. And in case you need any more convincing, the rolls are filled with a mixture of rice, raisins, beans, almonds, and preserved lemon. Doesn't that all sound like a great combination?
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