Spinach & Artichoke Flatbread

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Denise  I'm so sorry for the delay in response. I never received an email that a comment was ...more

Franco Manca Pizza-Making Masterclass in Chiswick, West London

Photo credit: Nancy Anne Harbord...more

The Pizza Dough That Changed My Life

Most of this recipe and the shaping technique that accompanies it is taken from Nancy Silverton’s The Mozza Cookbook. I have also just finished reading the profoundly inspiration homage to pizza, American Pie, by top U.S. bread writer Peter Reinhart. On his advice, I rest the dough between mixing it and kneading it and have added the optional extra stage of leaving the dough to ferment overnight in the fridge. However, with or without these extra steps, this dough recipe is amazing....more
If you like lots of sauce I suggest serving some extra on the side. That way you get crispy ...more

Quinoa Pizza Balls

I have found this recipe for Quinoa Pizza Balls on The Vegetarian Ginger blog, but it seems that the creator of it was Anna from On Anna’s Plate blog. It is very simple to make and combines unbeatable pizza flavor with super-healthy quinoa. Crunchy on the outside and soft in the inside with a center of melted mozzarella (vegans can just leave out mozzarella cubes).You can make them smaller and serve as an appetizer, or make larger and serve as a main dish. They are great alternative to meatballs. Since they are baked, not fried, they are also low in fat....more

Pizza Bread

Pizza bread is simply whole wheat bread dough with pizza toppings rolled up inside of it.  Slice this bread into thin strips and serve it warm or at room temperature with marinara sauce for dipping....more

Gluten Free Mini Pizzas

My parents came by recently to celebrate Bubba's birthday.  Usually when they come over I will make some sort of lunch or meal for them, as they have quite a long drive to and from our house.  This time I let Bubba pick what we were going to have, and he picked mini pizzas!  Can't say I was disappointed with that one!  I love all things pizza (total guilty pleasure) but have to be really picky ...more

"St. Louis-style" Kimchi Pizza.

Cobb Salad Pizza with Homemade Pizza Dough

This recipe stemmed from my desire to make pizzeria style pizza crusts; the kind that the House of Pizza around the corner makes.  These crusts are thin in the middle but puffy around the edges, light and airy on the inside yet crusty and chewy on the outside.  I have wanted to try the Thin Crust Pizza recipe from America’s Test Kitchen for a while and finally decided to do so.  I’m so glad I did, because it yields exa...more

Namaste Foods Gluten Free Pizza Crust Mix

Before I was gluten free, I once bought a bag of Bob's Red Mill Gluten Free Pizza Crust Mix at Big Lots.  I had been using the brand for clean baking products and decided to give it a shot since it was so cheap.  It wasn't bad, and I continued to buy it after changing my diet....more