My nephew was over our house recently, and spotted about a dozen pomegranates sitting on our kitchen counter. “I guess you guys went to Costco,” he said. “I didn’t know you ate pomegranates. I have never seen them here before.”
In unison my husband, Marc, and I replied that we love them, and that we pretty much eat one every morning when they are in season.
“I try to open them the night before,” I explained, “because they are so messy and take forever to open.”
“Oh, that’s what you think,” he said with a smile. “Come with me…....more
I had breakfast next to Jake Gyllenhaal and Reese Witherspoon yesterday.
True, this has absolutely nothing to do with garlic or my post, but I can't stop thinking about it and thought it was a good attention grabber.
Okay - it's out of my system. We can proceed. However, for all of you wondering, they are both as good looking - if not more so - than they appear on the big screen.
Where was I? Oh, yes...back to California heirloom garlic.
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