Mr Oliver's Mexican Pork

 In an effort to find something for dinner and to not die of boredom in the process – I do at times resort to googling recipes for what’s in the fridge – because sometimes you don’t want to buy 17 new ingredients for dinner ! Now given a choice (there was no one else here to ask!) I will always choose spicy food so this is what I went for yesterday. I got this recipe from Jamie Oliver’s site but I didn’t stick to it – in truth I rarely stick to a recipe even when it’s mine !  ...more

Apple Thyme Garlic Marinated Pork Chops

Apple-Thyme-Garlic Marinated Pork ChopsMakes 4 servings Ingredients4 center cut, bone in pork chops, ½ - ¾  inch thick Marinade Ingredients...more

Braised Pork and Sauerkraut

Braised Pork and Sauerkraut.  Simple and  humble comfort food in the cold weather.  Pork ribs and sauerkraut layered with brown sugar and slow cooked in the oven until tender, sweet and delicious.http://thehungrybluebird.com/recipes/braised-pork-and-sauerkraut/...more

roasted rack of ribs

Roasted rack of ribsSucculent pork ribs roasted with garlic and our signature spices (cayenne pepper, cumin, paprika, adobo, and ground black pepper)....more

Roasted Pork Tenderloin and Seasoned Veggies

I don't know about all other households but we don't complement meals in words.  We usually just do it in unintelligible grunts and groans.  Usually because we've eaten so much that all we have the energy to do is lapse into a food coma.This was one of those meals.  All Devon did was grunt, after going back for seconds.  Remember, Devon doesn't do seconds unless he really likes it....more

How to Roast a Pig and Eat Like a Filipno

Christmas 2008 Philippine Islands....more

Useable Waste

Beef and Pork Empanadas...more

Monday night hero! Sausage, Mushrooms and more...

Just the right ingredients on hand to fix an amazing, delicious, fulfilling and rustic sandwich. Some fresh organic Pork Sausage with fennel seeds, some Shitake Mushrooms  and a loaf of freshly baked Sourdough Bread....more

Pork loin #sandwich I do like it!

Hello there! I wanted to cook something quick after a long day at work, luckily enough I had some organic Pork Loin cooked down with fresh peas, potatoes, carrots and thyme sitting there that someone else in the family had for lunch ( lucky them!)  I didn't feel just having a previous cooked lovely meal, I had to put my spin on it, so I've decided to turn an already amazing dish into an equal impressive sandwich. ...more
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