Parmesan Mashed Potato Patties

What do you do when you have leftover mashed potatoes?  What about using them to make these mouthwatering Parmesan Mashed Potato Patties…...more
I made something similar when my niece was staying over, she thought I had lost my mind when I ...more

Meat and Potatoes, you say? Potato Moussaka Bolognese, I say.

Recently, I received a request for a meat-n-potato type dish for someone who doesn’t eat vegetables.  Not judging. I am sure they have their reasons.  Rather than fussing about it, I took it upon myself to go as fancy as I could with the meat-n-potato idea, as it sounded pretty challenging....more

Indian Inspired Hash of Midwestern Garden Veggies

When I first started loving international food, I had trouble figuring out how to incorporate my favorite "New World" summer produce, especially ones not often seen in Asian food, like corn. But lately I have figured out that corn and potatoes make a beautiful match with Indian spices. This vegetarian hash, created right after getting home from the beach, is one such example.

Bacon Ranch Potaotes

Definitely more than a side dish...these potatoes are a meal!Potatoes?  Bacon (YEAH!)? Cheese?  These are three words of pure ecstasy.  How can you go wrong?...more

Snakes and Maggots Couldn't Drive Me Away: Roasted Potatoes

 A lot more than she bargained forWARNING: THIS POST ISN’T REALLY ABOUT THE RECIPE....more

Stuffed Potato Pancakes . . .they're not just for breakfast any more!

These Stuffed Potato Pancakes made a great side-dish with any meal, or a special treat for breakfast!  Features sauteed mushrooms and mozzarella cheese stuffing.  Easy to make, and can be prepped ahead of time.  Delicious! Life's too short to eat crappy food.  :-)

Mashed Potato Pie

yum but I never have leftover mashed potatoes, heh. So yes, I'd have to make a fresh batch for ...more

Recipe: Buffalo Chicken & Loaded Potato Bake

Original Content from: Oh, Just Stop Already...more

Southwestern Spicy Habenero Smashed Potatoes

Yes, needless to say, I like it hot. It seems as though everything we make has a spirited kick. I have detailed how we, at any given time, have a minimum of 6 different hot sauces and several types of peppers in our pantry. I have always had a love of all things fiery. When I was very young, my Grandfather would make Jalapeno dip ( a recipe which I will most certainly share with you all soon) and even as a wee tyke I would scoop it up and devour it with relish. Clearly, I was not your typical PB&J loving child....more

Fresh Thyme & Potato Gratin

Trying out a new recipe, and something I've never made before, a gratin. This recipe seems simple enough and I've got a 3 pound bag of Russet potatoes, so here we go! What you'll need: 3lbs. of whole white potatoes, thinly sliced 1 large white onion, thinly sliced 4 - 5tbsp. olive oil Kosher Salt Fresh Cracked Black Pepper 3 - 4tbsp. butter (or your favorite herb butter) 1 small bundle of fresh Thyme, finely chopped 1/2c. Heavy Cream 1/4c. Chicken Broth ...more