Sausage Roll Puff Magic

Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.Read more at 'Sausage Roll Puff Magic'....more

Puff Pastry Pull-Outs With Bacon & Cheese

It was a good way to make pastries without too much fuss. Just roll out the puff pastry, place all the toppings inside, wrap them all up and then bake them till the cheese melts. In this sense, you do not really need a timer because once the cheese melts, the pastry should be ready too....more

Another PowerPuff Chocolate Roll Pastry

Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. ...more

Spinach Artichoke Puff Pastry Cups

Caramelised onion and Pear Tart

Caramelised Onion, Bosc Pears and Camembert Tart. Very irresistible :)http://www.daliacooks.com/caramelised-onion-and-pear-tartHere is where the first half of the Puff Pastry went :) ...more

Mastering the art of Puff Pastry

Buttery, flaky and crispy classic French Puff Pastry. Check out my blog for the recipe and methods....more

Oinky Mini Pigs In A Mini Blanket

I’ve been seeing this recipe for a while on Pinterest recently. The name of this pastry is enough to catch my attention – ‘Pigs in a blanket‘? Where’s the pig? Why would pigs need blankets unless they sleep in air-conditioned rooms? And why plural for ‘pigs‘ and singular for ‘blankets‘? Do pigs know how to share?...more

Sausage Roll Puff Magic

Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.Read more from 'Sausage Roll Puff Magic'....more

Italian Style Strawberry Shortcake

Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward.~ Terri Guillemets This is the time of year when that expression, “take time to smell the roses” really resonates with me.  Bounty is everywhere.  The gardens are blooming with flowers and berries and vegetables.  It is hard to choose what to cook. Since strawberries are reaching their peak, I need to eat as many as I can to carry me until next June when all that juicy goodness comes anew....more

Party Cheese Sticks Are My Lazy Sunday Afternoon Tea Time Snack

Puff pastry cheese straws made from parmesan cheese and cheddar cheese, spiced up with chilli flakes and poppy seeds.Read more from 'Party Cheese Sticks Are My Lazy Sunday Afternoon Tea Time Snack'....more
Menu