Every spring we put a couple of pumpkin plants in the garden of our weekend house, a cozy retreat from city life, which we refer to as "the creek house." The place is located not far from Half Moon Bay, ostensibly the pumpkin growing capital of the U.S., so it has never come as a surprise that our pumpkins always thrive down there, keeping us in pies and muffins throughout the fall. Read more >




