Egg Files II

Here we are at the Egg Files II. Oh how time has flown. The First Egg Files was way back when. Taking pictures was not exactly my strong suit :) But hey, we learn and grow, right? On the menu today will be an out of this world Quiche (a.k.a. Refrigerator Pie) and Flan. This was my first time ever making flan and it was a success! I am no longer intimidated by the incredible edible egg. Let’s dig in to the recipes....more

Quick Leek and Gruyère Quiche

Easy galette with Emmental and bacon

Sausage Crust Spinach Quiche

Quiche Lorraine

Dressing Up Breakfast for Dinner

When someone asks me what my favorite tip is to simplify mealtime, besides menu planning, my answer would be to let breakfast save dinner. ...more
If it were up to me, breakfast would be mandatory for lunch AND dinner.more

5 Things You Can Create Using Puff Pastry

  Ohhh the pastry crust, how I love you!  There are so many things one can whip up with pastry crust, that will look as if it had taken you all day!  I always like to have this ingredient on hand in my freezer just in case I need to make anything last minute,s ay for last minute guests!...more

Spinach, Bacon and Swiss Quiche with Almond Flour Crust

Up until about two weeks ago, I had never attempted to make a quiche. I always believed that making a quiche was complicated, and I did not want to go to the extra trouble to make my own crust. Big mistake....more

Make Ahead Quiche

How many times have you gotten home from a long day and wished that you had nothing to do for the rest of the night but sit on the couch and watch TV, or take a nice long bubble bath and read?But the reality is it's 6 o'clock, and you have to make dinner.Maybe just for yourself.Maybe for yourself and your spouse.Or *gasp* maybe even for yourself and a handful of hungry children.On days like that, you laugh at the thought of those "oh so quick" 30 minute meals....more

Light Tomato Basil Quiche from Kitchen Parade

Every year in early September my garden reminds me to take advantage of the last days of summer by producing huge amounts of tomatoes and basil, and this Light Tomato Basil Quiche from Kitchen Parade looks like a perfect recipe to take advantage to the last days of summer. Alanna has made this a little lighter than some quiche recipes by using low-fat mozzarella, evaporated skim milk, and just enough eggs to hold it together. Looks like a perfect Meatless Monday dinner to me! ...more