Mexican food is one of my favorites, so it's no wonder I quickly jumped at the chance to make this when I was having an "off" day. I'm also a huge cornbread lover, so having it as the base of this dish made it that much better. If you love tamales, this casserole is definitely for you. It's the layered form of one and probably ten times easier to make. Enjoy!
A former classmate of mine, Monette, commented to me via a personal e-mail how she’d love to have easy-to-prepare recipes~you know, 30-minute type dishes. Who can blame her? Career, traffic, household chores, picking up kids from school, “taking care of hubby”, PTA meetings etcetera, etcetera~a mother and wife has indeed a lot on her hands to juggle. http://thecookmobile.com/broiled-in-foil-tilapia/
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