Foodie Friday - Fish Pie GF

We have been experimenting for a long time with different Fish Pie recipes and finally we have a great one, mashed potatoes form the crust on which the fish is placed.This is our new favourite recipe and it freeze well....more

Peanut Butter Raisin No Bake Bites

  I find it hard to turn away from unhealthy snacks when I'm in a hurry. These Peanut Butter bites are perfect for those occasions! ...more

Looking for a new soup recipe ~ Kale, Chicken and White Bean Soup

A delicious soup you're sure to love!Kale, Chicken and White Bean SoupRead this amazing recipe here ...more

Gorgeous Photos! A Stuffed Cabbage recipe you're sure to love~

Meat, Pine Nut and Pearled Barley Stuffed CabbageFor the delicious recipe just click here!...more

Venison Stir Fry

I love Venison but every time I see it cooked on TV or restaurants is always cooked the same way, braised, sous-vide or seared in a pan. But I think Venison is a meat that has more potential and can be used and cooked in other ways and in other dishes. Limiting the use of this meat limits the food exploration and taste experience.Venison has a strong game taste and I agree that some people might not be a fan of strong game tastes, and maybe this is why in the UK Venison is only cooked in these three ways or small variants of these ways....more

TODAY THE WORDS are LOVE IN A BISCUIT

TODAY THE WORDS are LOVE IN A BISCUIT. This past week, someone I am close to had created and experimented with the biscuit recipe. He shared the recipe with me and I tried them. Needless to say, they are delicious. I, of course, being the proud cook I am, posted my biscuits with sawmill sausage gravy I had made. Requests for the biscuits and the gravy came from different directions until I had to message Mark Lott to see if I could share the recipe. His reply was, Share it with a smile. Wow, what love is in that statement....more
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