These yummy potatoes are made with one of my husband's favorite cheeses. Roquefort cheese is a slightly salty type of blue cheese made from sheep's milk, and the flavor combines well with many dishes. A few appetizers like Roquefort Deviled Eggs or Stuffed Olives really highlight the tanginess of the cheese, and it would also works nicely in a ham, mushroom and onion quiche....more
Most people have their favourite potato salad recipe and potato salad is one of my favourite dishes.
Since I had some organic blue and red potatoes on hand I decided that “Red and Blue” potato salad would be the perfect side for Fourth of July meal.
This is the first time that I have made this recipe with blue potatoes so it made still need some tweaking but give it a try and let me know what you think....more
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