Comforting and Creamy Garlic Mushroom Risotto

Risotto has become a staple in our house. It’s comforting, satisfying, and never fails to impress. It’s true that risotto has a reputation for being a time-consuming dish, but that doesn’t mean that it’s difficult. If you practice good mise en place when making a risotto, the dish will go much more smoothly....more

Asparagus and Sun-Dried Tomato Risotto

My husband and I are trying to get healthier, and take in more foods that are better for our reproductive health while we go through our fertility treatments, so I decided to make this very tasty dish, and share it with you all! I bet just by looking at this, your stomach is starting to grumble with hunger, so let's get started!  ...more

Quinoa Risotto Baked Tomatoes

Quinoa Risotto Baked TomatoesSometimes, a recipe that sounds good in my head turns out to be disgust-o-rama in real life....more

Springtime Risotto

The weather is finally getting warmer around here. I thought it would never happen....more

Who are you?

Are you a cat or a dog person? Which city do you love: Paris or London? Who do you prefer to read: Tolstoy or Dostoevsky? And the most important question is... Are you a pasta or risotto fan?                                Me, I am 100% a pasta person....more

Sunday Pasta®:Risotto alla Milanese (Two Ways)

Waking up is easy in Italy. No hangovers. No “what have I done” moments. No unattractive surprises. This has nothing to do with excellent wine, superior genes, or meticulous grooming habits....more

Barley Risotto with Squash & Gruyere from Eats Well with Others

I'm one of those people who loves butternut squash, so as soon as it's cooler weather anything with this creamy variety of winter squash appeals to me. Besides the butternut love, this tasty-looking risotto from Eats Well with Others has barley and kale, two more of my favorite comfort food ingredients. If you haven't had Gruyere, it's a particularly flavorful cheese that I'm sure tops off this Meatless Monday dish with a lovely nutty flavor! ...more
Glad you like it, and the roasted tomato soup sounds wonderful!more

Roasted Vegetable Risotto

I love cooking with my friend Vikki! So, when she and her husband came to the Adirondacks for the first time a few weeks ago so he could go ice diving, Vikki and I had a blast playing around with new recipes in the kitchen. In addition to our Drunken Raisin Apple Tart, we created this Roasted Vegetable Risotto to use up the ridiculous amount of veggies I bought in preparation for their visit. ...more

Sunday Pasta™:Risotto al Barolo

Thanks Victoriamore

Gentle January

January. A Fresh Start. A Time to reflect, but also the perfect time to look ahead....more