Rellenos Redux: Gluten-Free Blue Corn Meal Crepe Chile Rellenos

I LOVE this dish. As a New Mexican, I’ve had my fair share of greasy fried rellenos, and while they are delicious, they can be a bit heavy. My take on rellenos keeps the sweet and eggy flavor of the traditional battered and fried chile, but makes it much lighter by using a gluten-free blue cornmeal crepe. Roasted Anaheim chiles are generously stuffed with jack cheese and then rolled in crepes, then heated until the cheese has melted. Smothered in tangy tomatillo salsa and served with black beans, fresh tomatoes and cilantro, they are a spicy, sweet, tangy, New Mexican summer night in a single bite....more
How do I make this a favorite on BlogHer?! Thanks!more