Tasting the World: Rose Water

"A rose is a rose is a rose" (Gertrude Stein) — unless it's rose water, the distinctive liquid essence of crushed rose petals used to flavor food, especially sweets, in Persian, Turkish, southeast Asian and more and more cuisines. Have you tasted rose water, or cooked with it yet? ...more

I bought some rosewater yesterday.  I'm planning to make more