Salted Caramel & White Chocolate Tart

Soft and creamy filling with little bursts of salt on top of a perfectly crumbly shortcrust base.  ...more
Adi Christie look another one! =)more

Lemon Exfoliating Scrub

Today I'm sharing a recipe for a great lemon-scented exfoliating scrub which you can use in the shower.  Lemon Exfoliating ScrubTo make this you will need: 1 cup sea salt or epsom salt....more

Salt - Are You A User?

Salt – Are You A User?July 28, 2015 by The Orange Bee Leave a Comment (Edit)...more

It's BACK!!!!

Almost fell over the other day when I saw the glorious aqua bottles sitting there on the shelf. Felt like a mirage in the desert. Could it be???...more

How Much Salt is Too Much Salt?

I love salt and use it liberally in my food. I've always congratulated myself on not eating a lot of processed food and instead making everything from scratch. But as I read Michael Moss's Salt, Sugar, Fat, I started to realize that just because I'm making my bread or tomato sauce doesn't mean that I get unlimited rations of salt, sugar, or fat. So how much salt is too much salt? ...more
If you eat processed foods then you shouldn't add any salt to the food you could or not. We have ...more

Salt

February 9, Isa. 58:7-10; Mt. 5:13-16  "Salt"...more

Gomasio

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Are your kids getting too much salt in their diets?

The US Centers for Disease Control and Prevention (CDC) recently released new research on sodium intake, in which they observed the sodium intake and blood pressure of 6,235 U.S. children and adolescents.According to the findings, boys consume more sodium than girls do and lowering this intake -- while increasing exercise -- can help to reduce elevated blood pressure in children and teens....more
@elaineR.N.  I definitely need to pay more attention here.more

radish lovin'

Two things I love in springtime: The Union Square Greenmarket, and a lunch (and breakfast, and dinner) of radishes, butter and salt.  Basically, it was all I ate today and I am totally fine with it.  Check out http://www.omeletta.me for more shameless rhapsodizing about the wonder of an all-radish Saturday.xo omeletta...more

On Salting the Pan for Hamburger Patties

Recently, Eater.com featured Dean Martin's recipe for hamburgers. The graphic displays a beautiful, typed note that calls for ground beef and two ounces of bourbon (the bourbon is for drinking while you cook the beef). Reasons I love this recipe: 1) It's typed with a typewriter. 2) It lists "bourbon" as an ingredient so you can enjoy it while you cook. 3) It calls for you to cook the hamburger patties in a very particular manner: "Preheat a heavy frying pan and sprinkle bottom lightly with table salt." Which is just exactly how Matty's grandmother used to make them....more
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