A taste of the Mediterranean shines through these Greek pita sandwiches with an explosive flavor. Toasted and slightly blistered pita bread stuffed with juicy ripe tomatoes, crisp cucumber, sliced red onion, and black olives marinated in a homemade Greek Dressing, accompanied by fresh salad greens and a creamy and tangy whipped feta dip, this light and crisp sandwich will wake up all of your senses and brighten your day....more
I first posted about the Salsa Club Rollup back in 2013, but I thought it was high time I brought it back to life again. If you are looking for a quick and easy summer time lunch or supper, you've got to try a Salsa Club Rollup!A what?!?!, you asked.I'll explain:...more
My bread machine broke! Long story short, I tried this recipe in the machine, I think the yeast I used was old, and the dough didn't rise. Because it didn't rise, it was too compact for the machine to cook, and the blasted thing overheated and melted the plastic compound under the bread pan, which stuck to the plastic.
We had our new next door neighbors over for dinner for the first time last weekend. For over five hours we sat, talked, ate, and drank. The conversation flowed smoothly. Naturally, one topic discussed was unpacking. We all agreed that it was the 1,734 favorite thing we like to do. Food of course, was the focal point of the night. Since I planned a prime rib dinner feast, I decided to go simple and easy with the appetizer and served crackers with store bought garlic and herbs spreadable cheese. A good time was had by all....more