I promised I would share one of my own meatless recipes occasionally as part of the Meatless Monday series, and this Stir-Fried Tofu with Scallions, Garlic, Ginger, and Soy Sauce is one of my very favorite ways to cook tofu. If you're not that practiced at stir-frying, this recipe has a link to some stir-fry tips that will make sure you get a good result, and this tofu dish with so much flavor from the scallions, garlic, ginger, and soy sauce will turn just about anyone into a tofu convert!
The other day I scored at the grocery store. I mean scored. I found a massive package of Thai chilies for $1.00. I stood there stunned. It’s not like chilies are expensive, but we don’t normally have Thai chilies in our grocery store. So, I threw those babies in my cart and drove home with a lead foot on the accelerator. I was excited to make Thai chicken with basil....more
We love being… a mother, daughter, friend, working woman and wife. These are big shoes to fill. Milano encourages you to take a moment for YOU. Read our bloggers' posts as they take a moment to try their favorite Milano products. Read more