Soy and Sesame Glazed Scallops

I love recipes that take minutes to prepare and look so impressive; this is one of those!

Blood Orange Kissed Sea Scallops over Champagne Risotto

This is my idea of the perfect Date Night dinner for your sweetheart.  It’s truly a special treat and requires a bit more effort in the preparation than your everyday meal.  It’s very romantic in color, smell and taste with champagne and blood oranges topping the list of ingredients.  ...more

Scallops Provencal

Recipe: Blackened Scallop Tacos

 My husband and I's favorite weekend dinner date is a trip to TacoLu in Jacksonville Beach with our friends. The usual one hour wait is not such an annoyance when you have good friends and superb margaritas. Their (unpublished) regular special of Scallop Tacos is to die for and their margaritas go perfectly with everything (topped with Grand Marnier of course)....more

Seared Scallops Seared Scallops ...more

How to Cook Scallops

 Learn How to Sear Scallops Like a Pro Scallops are the prefect food for singles. They are fast and easy to cook and very healthy. But often my friends say they are intimidated by trying to cook these pearly white discs of sweet, deliciousness, often getting mixed results. The best way to cook scallops, especially if you have a busy schedule is pan-searing them over hot heat with some simple flavors. When seared correctly, scallops are creamy, sweet and carmelized on the outside....more

Plate-Licking Recipe: Scallops, Corn Nage, Shitakes and Sage

Here is my successful version of an amazing dish I had at Alex Guarnaschelli's Butter Restaurant in NYC. Easy to make and soooooo good. Jump over to my blog to read the whole post and get this "keeper" recipe for scallops and great summer corn! It Up!Rachel Willen...more

Scallop, Bacon and Corn Relish on Toasted Baguette Slices

Who doesn't love bacon wrapped scallops? I sure do. The creaminess of the scallop pairs so well with the slightly crispy bacon wrapped around it. Is there any way that you can improve this classic appetizer?...more

Sunday Pasta®: Strangozzi con le Capesante (Scallops)

It happened one day. On a cold gray Saturday in January, during the journey from Slovenia to Venice, in a car, driven by the thought of lunch on the Grand Canal.  The rest is a dreamlike blur: See sign for the Italian border. Forget Venice, too far away. Take first exit, Trieste. Wander to find Menarosti, Antico Ristorante dal 1903. Enter an unassuming doorway to find tables full of Italians eating, talking, and laughing. In the back room, nonna was shelling crabs by hand. Mother and daughter kept watch over the dining room, while son was in the kitchen. After a brief conversation about all the fish that came in that morning from the lagoon, eight delicious courses followed: various fish, shrimp, clams, scallops, fried, raw, baked, with pasta…and local Friulano wine too.  I thought about karma and how there would surely be payback for my good fortune.  As usual, I decided to keep that worry for another day, or at least until after espresso....more
you're welcome! how'd it go??more