Every Last Detail

What sets fine dining restaurants apart from other eateries? I believe it’s the attention to detail. From the point of arrival through the last crumb of dessert, a fine dining experience should impress. The building and interior design elements, tables, chairs, place settings, and even flowers will be thoughtfully chosen. The servers will be helpful, knowledgeable, and courteous. Certainly, the wine list will be carefully curated....more

Making Boeuf Bourguignon

Yesterday I decided to try a very French and very celebrated recipe: Julia Child's boeuf bourguignon. The weather is changing and it makes me think of beef stew, red wine and of course bread and more bread....more

Totally agree with you - it´s a great way to spend a Saturday! I haven´t cooked this dish since ...more