Texas Two-Step Coleslaw

I’m not lying when I say this is the BEST side dish ever!!! It’s a Southwestern take on a typical coleslaw.  I can’t take credit for creating this masterpiece. I got this recipe from a viewer in Nebraska. I used to do cooking segments on the news years ago and she was a guest of mine. (I’ve since seen variations of the recipe on websites like “Taste of Home”). This is probably my most requested recipe!...more

Carrot Salad Recipe with Harissa, Feta and Mint

In sorting the recipes the Accidental Locavore had on the cloud, this salad sounded like the perfect accompaniment to steak tartare on a very hot evening.  Added bonus: our friend Jamila g...more

Accidental Locavore Recipe for Shredded Brussels Sprouts With Parmesan

The Accidental Locavore is a big fan of Brussels sprouts....more

Variations on Dorie Greenspan’s Pumpkin Stuffed With Everything Good

Now that we’re (sigh) settling into winter squash season, the Accidental Locavore is pulling out some recipes I’ve been holding onto....more
This looks delicious!more

A Month of Side Dishes: Quick Pickled Beets and Eggs

Pickled beets make a pleasing contrast as a chilled side dish for a warm entree. The best part for me, though, is that you can make pickled beet eggs at the same time. ...more

Let me know if your family enjoys them. Happy holidays!

P.S. I'll watch for your beet ...more