Lemon Linguine

 Lemon linguine is a great side dish. It goes well with most meats or can be used as a main dish. Both of my kids always eat it up and ask for seconds so I make it quite often for them.8 ozs. uncooked linguine3 tablespoons butter, melted1 tablespoon lemon juice1 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon lemon pepper seasoninggrated Parmesan cheese, optional1. In a saucepan, cook linguine according to package directions....more

Rice-Cooker Risotto

I get cravings for risotto at odd hours, which is annoying because risotto typically takes a while to make and a lot of effort to stir. So when that craving arrives around 10 p.m. on a weeknight, no bueno. That's why I started looking into risotto shortcuts. Enter the rice cooker. Seems like this concept would be a no-brainer because risotto is rice, and a rice cooker is made to prepare rice. But, the intricacies involved in cooking risotto always just made me assume that this machine wasn't ideal for making it. I was wrong. Sue me. ...more
It is very usual but so love recepe! My Redmond 4500 do it very often for me! Also u can add ...more

Never Trust People Who Put Sugar in Their Grits

I’m a Texan 1st and a Southerner 2nd, but just like anyone else from the lower eastern part of the country, grits have been a staple in my household. Nothing says Southern comfort food like a bowl of yummy creamy grits. For generations Mamas and Grannies have been feeding their families this delectable savory side dish….....more
Trice, thank you for bringing this problem to the forefront of blog world.  It's a serious thing ...more

Risotto Stuffed Pumpkin

Risotto Stuffed PumpkinCreamy risotto speckled with bits of bacon and cheese makes for a stunning presentation baked in a pumpkin.Click here to view recipe: http://www.thesensuist.com/Risotto_Stuffed_Pumpkin.html...more

Hashbrown Casserole

      We got our first taste of winter weather overnight.  It snowed....more
Karen Ballum I'm a little partial, but this is a pretty great recipe!  Plus, none of the cream ...more

Rice Pilaf

Asian Sesame Asparagus

Garlic Parmesan Pull-Apart Bread

Whenever we have pasta for dinner, we need to have some kind of bread....more
My stomach is growling!more

Mashed Potato Pie

yum but I never have leftover mashed potatoes, heh. So yes, I'd have to make a fresh batch for ...more