The Recipe for Confidence

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Is it Fall yet? | Singapore

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Happy 49th Birthday Singapore!

It wasn’t a very successful experiment: the texture was too soft (the layers cannot be peeled off easily) and the sweetness a tad lacking. But the whole point of this experiment was to make a Singapore flag, an attempt which I did eventually pull off....more

Balik Pulau (Back To The Islands)

Through The Green Corridor Into The Past

I didn’t know about the existence of this trail till he mentioned it to me. Its name, The Green Corridor, was immediately appealing and triggered my curiosity, especially after I got to find out more about its historical significances and the sentimental values left behind by the chugging sound of trains long gone....more

2013 Epcot International Food & Wine Festival: Singapore

Matt and I have an interesting relationship with Singapore at the Epcot International Food & Wine Festival. We've enjoyed the Beef Rendang in 2010, and Singapore Shrimp in 2011. Both were pretty good dishes, but they weren't really anything to write home about. We've also always made the mistake of ordering the Singapore Sling. Well, 2013 is no exception to that tradition (when will we learn?!). ...more

Daylight HDR On A Hazeless Blue Day

I recently went prancing around with my camera (and the guy) again. I decided I had to take advantage of the return of the clear blue sky, lest it gets sabotaged by unexpected natural calamities again....more