Roasted Tomato Soup

Recently I received over two bushels of tomatoes from my aunt’s garden. I took a stab at canning and dwindled down the lot by over half with tomato sauce alone. I quartered and froze a number of them as well. A big bowel of Bruchetta, a few sandwiches and salads later… I still have tomatoes coming out of my ears....more

Roasted Beetroot Soup - Vibrant and Nutritious

Roasted beetroot soup has not only a wonderful vibrant color but it's delicious too. This soup is healthy, rich and nutritious. Beets have an earthy and sweet flavor with a rather unique taste. When cooked, they develop a dense, velvety almost creamy texture making them the perfect fit for a delightful soup. Serve it as a lovely starter or as filling yet light lunch....more

Creamy Vegan Celery Soup and Homemade Flatbread

You know the half-used bag of celery that notoriously ends up at the bottom of the crisper drawer? Well, it’s the inspiration behind this easy, healthy soup. You use the entire stalk of celery, keeping food waste to a minimum. The creamy thick texture is brought on by garbanzo beans rather than heavy cream, keeping it light and vegan. ...more

Garden Vegetable Soup

A warm delicious tomato based soup filled with cabbage, sweet corn, celery, carrots, onions, and mushrooms. This garden vegetable soup is simple to make with easy to find ingredients, perfect for the cooler autumn weather.It’s already September. I’ve been in denial for almost two weeks now, but I think it’s time to admit that summer has come and gone. And now I’m just about ready to welcome in the fall. =)...more

Recipe: Simple, Sweet Potato Soup

A super simple, but tasty fall soup. Makes about 7 cups of soup, or 7 -8 servings.1 tbsp. of butter or any other fat1 medium onion, chopped3 cloves of garlic minced2 medium carrots diced2 medium sweet potatoes, chopped1 medium tomato chopped...more

Potato and Leek Soup And A New Toy From Sainsbury

A basil plant! It cost us GBP1.19, which, we thought was reasonable, but that is assuming it doesn’t wilt within a week and the seedlings do continue to grow. It was an interesting experience for the both of us, primarily because we’ve never consumed anything freshly plucked from a plant, and also because we’ve never taken care of anything else other than ourselves....more


I’m not a fan of uncooked tomatoes, in fact I will go so far as to pick every last one out of my dish if they’re in it. Despite my distaste for them, this Gazpacho somehow makes my  heart swoon. Summer’s nearing it’s end, but you still have time to make this amazingly refreshing dish. I served it with garlic bread. I recommend making it the day before and parking in the fridge for 24 hours. The longer it sits, the better it tastes! You’ll be using your food processor to do most of the chopping, so you can put this dish together in no time at all....more

150 calorie Ginger Chicken Kelp Noodle Soup

I’m proud to introduce you to my new best friend, The kelp noodle.Just like the package says – healthful, delicious, easy to prepare, and fun to eat!You just can’t go wrong with this noodle!...more
I have this bookmarked - it looks perfect for a brisk fall day!more