Spaghetti a la Genovese

Spaghetti tossed with onions...caramelized in butter and olive oil, and garnished with Pecorino-Romano cheese. Simple, quick, and full of flavor!

One Pot Spaghetti

30-Minute One Pot Spaghetti dish is comfort food at its finest, its fastest and its easiest! It’s hard to beat homemade pasta recipe (from scratch) that can be whipped up in less than half an hour. Instead of using jar sauce, you can create your own fresh meal with no effort, even if you’re camping. It is certainly a lifesaver for busy parents and working professionals. This simple dinner dish is suitable for vegetarians and vegans. You can further enrich it by adding some vegetables like spinach or broccoli....more

Garlic Butter Spaghetti and Chicken

Garlic lovers will love this flavorful Garlic Butter Spaghetti and Chicken recipe. This is an easy and quick weeknight meal that will have your family gathering around the table in no time. In this Italian dish, juicy oven baked boneless chicken breasts are paired with pasta (in this case spaghetti, but you can use fettuccine, penne or any other noodles) in simple garlic sauce and topped with grated Parmesan cheesse. Read more... ...more

Spaghetti with Arrabbiata Sauce

 What’s a foodie to do? ...more

Drunken Spaghetti with Kale and Walnuts

Everything you see I owe to spaghetti. ~ Sophia LorenA colorful healthy twist on spaghettiAccording to food history, the earliest form of long strands of pasta appeared in Sicily during the 12th century.  Throughout Italy, mass production of pasta began with the emergence of pasta factories in the 19th century....more

Baked Spaghetti ...more

Extra Helpings: Pasta Primer

Susan asks: I can't seem to make pasta that comes out edible? Mine is always too hard, or it’s mushy or it clumps up.Susan, you made me remember a joke I heard on Ellen the other day: What do you call a fake noodle? An impasta....more

Sunday Pasta®: Spaghetti Chitarra alla Norcini

[Bleep]ing delicious!That’s what it was. And that’s what I was muttering to myself as I ate this week’s pasta, Spaghetti Chitarra alla Norcini at Angelini Osteria in Los Angeles a couple of weeks ago. It really was that good....more

Spaghetti with white sauce

Pasta is one of the greatest gift from Italy to the world. I love eating different kind of pastas, but pasta with Alfredo sauce is my all time favorite. My recipe is the low cal version of Alfredo sauce and the quick one, it takes only 5 min to cook once the pasta and other ingredients are ready. Hope you like it....more

Spaghetti with Kale and Tomato Sauce from bell'alimento

I've been eating more kale than ever before this year—mostly in raw salads, which have been hitting the spot for me lately. But even as kale season is winding down, I'm always on the hunt for other interesting ways to use this nutritional powerhouse in my cooking. That's why I love this recipe for Spaghetti with Kale and Tomato Sauce from bell'alimento: It has very few ingredients (most of which I almost always have in my pantry), but packs a vitamin and mineral punch while also staying low in calories. It's also versatile—no kale at your local market? Just substitute arugula for a more peppery flavor but an equally healthy Meatless Monday option....more
Love the recipe, Thanks you so much Genie!more