White Bean and Chicken Chili


Spicy Jalapeno and Corn Scones

With the weather getting cooler, Cece is beginning to cook some more warming recipes.  Lately she had had a hankering for corn bread and she has pulled out her recipes to hunt for her favorite recipe from Cooking Light.  This is a savory corn bread scone that is spicy and robust and hits the spot on a cool morning for breakfast!  Use real butter for this recipe....more

The Devil's Brother Went Down to Texas

Traditional Shrimp Fra Diavolo is a garlicky, slightly spicy Italian-American dish made with shrimp and served over pasta. “Fra Diavolo” literally translates to “brother devil” from Italian. Our version of this dish is made with sweet Gulf shrimp and has an extra kick of heat....more
Excuse me while I run to get a rag to wipe the drool off my keyboard. LOL! This looks ...more

Shrimp Pad Thai

I watch incredibly too many hours of Food Network every week. Alternated sometimes with HGTV but mostly, it’s Food Network. Or Cooking Chanel. But they are really the same thing anyway. So, to recap, I just spend too many hours watching some form food on my television. I also spend too much time browsing cookbooks, my recipe binder and recipe websites. It should be noted that I don’t need new recipes....more

Chopped Tangy Garden Slaw

Indian-spiced chicken soup: Mulligatawny

Mulligatawny by Lucy Mer...more

Spicy Lime Grilled Shrimp

I love limes.  LOVE them.They just scream summer!...more

Marinated Chicken with Pickled Red Onions

  Sunday Dinner, May 22, 2011with recipes.......more

Smoky Spicy Salsa


A SPICY Solution For Your Bushels of Berries

It’s officially strawberry season in the Blue Ridge Mountains. Our farmers markets are full of fresh ruby-hued orbs and strawberry desserts adorn local restaurant dessert menus. This time of year my family can’t seem to eat enough berries to satisfy; trips to the strawberry farm are part of daily chatter. ...more