Spicy Jalapeno Margarita

I have over 10,000 views!!!! In fact, I have 10,277 to be exact! I know that a lot of bloggers might think that its nothing, but I'm really proud that people are liking my blog and reading it!...more

Salsa Anyone ?

Salsa Anyone?The thing about food is that even though we eat at least three times a day, really only few meals make it to the “Wow” part of the brain.Why is that?There are recipes we make over and over again without loosing the “Wow” syndrome.  No matter where or when or with whom we share them with we still get the same wonderful feeling of self approval. The kind where we pause, close our eyes, smile and declare: “This is good!”...more
 @Bad Luck Detective Thank you Suzie ! hope you do get to try it out. I'll probably post a Mango ...more

Spicy and tangy potato curry


Chicken in Spicy Sauce

Chicken in Spicy Sauce at The Gourmet Mom:  http://ow.ly/95Gxp ...more

Spicy Cauliflower Soup from A Veggie Venture

Did you know there are two holidays today? Of course everyone knows it's Martin Luther King Day in the U.S., but you might not know that it's International Hot and Spicy Food Day. As soon as I heard that I thought it would be fun to find something that was unexpectedly spicy for Meatless Monday. What I wanted was a hot and spicy recipe for a dish that's not normally hot and spicy, and Spicy Cauliflower Soup from A Veggie Venture fits that description perfectly. Most cauliflower soups are rich and creamy but this one is healthful and deliciously spiced with coriander, cumin, chili powder, and turmeric in addition to the red pepper flakes. Alanna says the inspiring recipe suggests you could eat it with a dollop of plain yogurt, and I'd definitely want that on mine to cool down the heat....more
International Hot and Spicy Food Day! This will call for some spicy dishes to cook today.more

White Bean and Chicken Chili


Spicy Jalapeno and Corn Scones

With the weather getting cooler, Cece is beginning to cook some more warming recipes.  Lately she had had a hankering for corn bread and she has pulled out her recipes to hunt for her favorite recipe from Cooking Light.  This is a savory corn bread scone that is spicy and robust and hits the spot on a cool morning for breakfast!  Use real butter for this recipe....more

The Devil's Brother Went Down to Texas

Traditional Shrimp Fra Diavolo is a garlicky, slightly spicy Italian-American dish made with shrimp and served over pasta. “Fra Diavolo” literally translates to “brother devil” from Italian. Our version of this dish is made with sweet Gulf shrimp and has an extra kick of heat....more
Excuse me while I run to get a rag to wipe the drool off my keyboard. LOL! This looks ...more

Shrimp Pad Thai

I watch incredibly too many hours of Food Network every week. Alternated sometimes with HGTV but mostly, it’s Food Network. Or Cooking Chanel. But they are really the same thing anyway. So, to recap, I just spend too many hours watching some form food on my television. I also spend too much time browsing cookbooks, my recipe binder and recipe websites. It should be noted that I don’t need new recipes....more

Chopped Tangy Garden Slaw