Balsamic Roasted Edamame Corn and Tomato Succotash

What do you get when you throw together half a bag of frozen edamame beans, some leftover tomatoes, a can of corn, and some balsamic vinegar?! A tasty new dish for you and for baby!! I'll admit it, this recipe was an experiment...gone good (thank goodness!). I've roasted tomatoes in the oven before and they turned out delicious so I figured I couldn't go wrong with this one....more
If you like this recipe I'm sure you'll love the ones on my website! Check out ...more

Meatless Monday: Spectacular Succotash

I have an extreme love for lima beans.  I love the texture, I love their taste.  I love how big and gorgeous they are!  Thankfully, my boyfriend tolerates them.  So I decided to make a sort of succotash for dinner....more

My Summer Succotash Recipe

My Summer Succotash Recipe The summer harvest is well underway! CSA deliveries have been robust and full of summer goodies like squash, sweet corn, herbs, peppers, tomatoes, beans, melons, and more! One of my favorite ways to use a whole hodgepodge of them is to chop them up and saute them into a fresh succotash....more