I’ve been going a little peach crazy lately. Can you blame me though? For a whole year, I’ve been waiting patiently for peaches to come back and they’re finally here! Every week, I stock up on my weekly supply of peaches and nectarines. Quite honestly, I really can’t get enough. Most of the time, I eat them straight up or slice them in my oatmeal/Greek yogurt. But sometimes I like to take a walk on the wild side and make a cocktail with all of those fresh ripe fruits. ...more
No summer gathering is complete without the perfect tropical cocktail. One of my favorite summer drinks is one that my best friend and I used to drink back in our college days at the good ‘ol University of Iowa. It’s a simple cocktail to mix and is just right for those warm summer evenings. As a tribute to our college days I’ve named this cocktail Iowa Peach Tea. This is how we do tea in Iowa …...more
We first had a Lychee Saketini in a swanky restaurant on the roof of the Peninsula Hotel in Hong Kong. It was the eve of the British hand- back of the colony to the Chinese. The air was festive and apprehensive, solemn and jubilant. A mix of East and West. So it seemed fitting to order to order a drink made from sake and vodka. Besides, we have a thing for lychees. Yesterday, at our local market, we stumbled upon a crate of fresh perfectly ripe lychees and brought them home. Guess what we did with them?
Find out what the new generation of makers, creators and mold-breakers thought of Goldieblox and the American Express #PassionProject, and enter to win a game for the young girl in your life. Read more
We asked 15 bloggers how PAM Cooking Spray helps them spend less time in the kitchen, and more time eating and celebrating with loved ones. Read their tips, tricks and recipes for great holiday cooking with PAM Cooking Spray, and enter to win a $100 Visa gift card. Read more