Mango Icecream (No-Whip,No-Churn)

 Easy peasy,no-whip,no-churn mango icecream for the summer...try my recipe @ Mango icecream...more

Easy, Tasty Vegetarian Appetizer: Layered Greek Dip

Don’t you love those days when you wake up and don’t really have a plan? The days that slowly unfold and pull you along rather than you pushing it along? It is a rare gift in our hustle-and-bustle culture to have days that allow us to be slow and spontaneous. When these days come along I spend a little more time enjoying my morning coffee, playing with our puppy, Champ (yes, she’s almost 13, but all 10 pounds of her still say puppy!), and I especially like to try out new recipes....more

English Pea Salad

Light and refreshing, this English Pea Salad is always a summer favorite at our house!  Life's too short to eat crappy food.  :-)

Parties That Cook Indian Summer Tapas Recipe: Crispy Vegetable Samosas

Summer is officially in full swing. Fill your days with trips to the beach, lazy days (or songs), sunny skies, new adventures and, of course, lots of cooking! This July, Parties That Cook is offering an Indian Summer Tapas cooking class....more

Perfect Potato Salad (Video Recipe)

Learn how to make potato salad with this easy video recipe! This traditional potato salad has mayonnaise, mustard, eggs, and a secret ingredient to make it extra tasty. HILAH COOKING: New Episodes Every Tuesday and Thursday! Get the full details at: ...more

Make Water Yummier in Summer

Hydrating is easier done, for most of us, when drinking something with a little flavor. Water is fine, yeah, sure, but many folks are trying their best to come off of soda, juice, or sweet tea addictions. Or those drinks that carry yucky chemicals that we're now finding can cause cancer. And that were billed as healthy alternatives for sugar for so long. Fabulous. So yes, water is good, but if you'd like a little something extra, this is an inexpensive, quick, easy, and alkalizing (amazing for your body) way to dress up that water that you should be sipping on all day long as the sun beats down on you....more
@Charis Brown Malloy Now that sounds fabulously refreshing! Thank you for the recipe. I will ...more