Joanie's What's On The Stove - Lunch Out!

Sometimes you just have to venture out...My lunch yesterday was AMAZING!!  Was taken to The Cavalier (Executive Chef, Jennifer Puccio) and it was without a doubt the best lunch that I have had in years (maybe decades).  For an appetizer we shared the Horseradish Hollandaise Soldiers with Smoked Salmon and for an entrée I had the Wild Mushroom Pie with a hint ...more