EmPowered Nutrition This gingerbread dessert dip is the perfect dish to bring to your next holiday party. It's silky smooth, super festive, & has a secret ingredient that no one will believe! You might want to double the batch because it's so delicious! ...more
A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I’d be happy to make regularly because it’s so simple to prepare and takes less than half an hour to whip up. Try it!Ingredients:...more
I finally know! That the leaves of a stalk of leek can’t be eaten. It sounds silly, but I’ve never bothered about leeks until now. I believe curiosity got the better of me, and lucky for me, there are so many online videos available to teach me how to cope with the strangeness of nature....more
This is my first BlogHer post. So...yay!First of all, there is some debate in the veg world on faux meats. Some love 'em, some hate 'em. If you give up meat, should that mean giving up all things meat-esque? It's a question for the ages. But I'm not here to answer that today. I'm just going to show you how to make bacon out of tofu!
I played around with a few techniques and recipes and broke it down to these simple steps....more
Happy Tuesday! How was everyone’s weekend? We spent ours battling a nasty cold. They just suck the life right out of you. I’m slowly getting back into the swing of things today. I need a do-over weekend!...more