Tasty Tofu Tuesday - Vegan Baked Marinated Tofu

Meatless Monday is so much fun, why not extend it to Tofu Tuesday? I've been wanting to try some baked marinated tofu for a while now, and today is the day....more
Yum! I love this!more

Gettin' my kale on

I used to think kale's only purpose was to be a garnish on a salad bar.  It fooled me with it's bitter, tough-looking exterior.  That is, until I learned how to cook with it.  Just a little steam and voila!  It transforms into this happy, bright green flower, its tough edges softened, making it much more palatable to enjoy this nutritionally jam-packed superfood.  Plus, it's healthy, delicious and safe for your canine pals as well!  I knew my dogs LOVED it because not only did they gobble it down, they took ...more

Stir-Fried Tofu with Scallions, Garlic, Ginger, and Soy Sauce from Kalyn's Kitchen

I promised I would share one of my own meatless recipes occasionally as part of the Meatless Monday series, and this Stir-Fried Tofu with Scallions, Garlic, Ginger, and Soy Sauce is one of my very favorite ways to cook tofu.  If you're not that practiced at stir-frying, this recipe has a link to some stir-fry tips that will make sure you get a good result, and this tofu dish with so much flavor from the scallions, garlic, ginger, and soy sauce will turn just about anyone into a tofu convert! ...more

Looks like a great recipe, VVK! And I'm always on the hunt for one-pot meals.

Kalyn, love ...more

Fried Vegetarian Potstickers

"There are two kinds of people : those who think there are two kinds of people and those who are smart enough to know better." -Tom Robbins  ...more

If only I lived on the East Coast! I guess I will have to attempt to make them on my own...more

Spring Sweets: Raw, Decadent, Vegan Chocolate Mousse

www.mydiaryofafoodie.com “Then indecision brings its own delays, And days are lost lamenting o’er lost days. Are you in earnest? Seize this very minute; What you can do, or dream you can, begin it; Boldness has genius, power and magic in it.” Goethe   ...more

www.mydiaryofafoodie.com

I agree with you completely. My wish is that within the next ...more

A Korean Stew to Soothe Any Cold (Jaden Hair's Spicy Korean Tofu Stew)

At Food Blog Forum Orlando last weekend I won an amazing prize: Jaden Hair‘s The Steamy Kitchen: 101 Asian Recipes Simple Enough for Tonight’s Dinner. When I got home my little J came down with a fever and cough. My own followed. I wasn’t in the mood to cook, let alone sample new dishes. Or at least I thought I wasn’t. ...more

Japanese Hot Pot and Korean BBQ

Sunday night my son stood us up for dinner. I had this great interactive Japanese Hot Pot and Korean BBQ dinner planned for all of us and it wound up being just my husband and I.  It was supposed to be a surprise as he loves to eat this kind of food but he had an exam to prepare for....more

Traditional Sunday dinner? Baked tofu, roasted carrots & leeks + a loaded baked sweet potato

I actually don’t have a traditional Sunday dinner.  I do find that because I cook in bulk on the weekends I have fewer meals and find myself tasting and noshing more. Or going out to eat.  On Sunday evenings, I find myself craving a traditional, sit down dinner.  Or is that supper?  Growing up, Sunday dinner was actually the meal after church.  A meal after 5:00 p.m. was called supper. I can’t recall if it was after moving to Chicago, or later to New York, when I became a breakfast, lunch and dinner gal?...more

Mini Guide To A Balanced Diet

What makes a balanced diet? With all the conflicting info on food pyramids and carb counting, it's tough to remember the basics. Here's a breakdown of the nutrients you need for a healthy body—and the foods that provide them. Protein—Protein is necessary for building strong muscles and protecting the immune system. It also helps slow the speed of digestion and makes you feel full faster....more

To tofu or not to tofu...

Last year, sort of a new year’s resolution, I chose to become a vegetarian. It really wasn’t going to be that hard of a transition since I really like whole grains, beans and most every vegetable. I even like tofu for crying out loud. I figured it was time to give my body a healthy change and see what happened. Since it was winter in Colorado I quickly became an expert soup maker. Black bean stoup, Moroccan chick pea, split pea sans the ham, and lentil. I even skipped the crock pot and made each soup from scratch stove top. Then I would have food for the week....more

Yes to soup! Especially during cold weather! I'll have to give quinoa a try.. I've seen it a ...more

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