Hope you all had an awesome Turkey day! I had a super, awesome time with the Lange family this Thanksgiving, which would be my husband's dad's side. Wonderful, wonderful people! They are very special to me. We had great, delicious food, lots of laughs and we even had snow! Well, two out of three isn't bad. ...more
When you’re 13, summer vacation is supposed to be carefree, and Riddle Camperdown hopes to spend the summer of 1972 at her family’s Cape Cod house “sipping iced tea and eating radish and mayonnaise sandwiches, listening to birds chirp, watching the mulberries ripen, hearing the waves roll in.” But she’s not going to — Riddle’s summer is instead going to be filled with secrets, lies, and discovering just how difficult it can be to tell the truth....more
Growing up, we had plenty of Christmas traditions: the trek to the Christmas tree farm to chop down the biggest darned tree that would fit in our house, decorating gingerbread houses baked by my mom, eating all the almonds from the bowl of mixed nuts in our living room, sampling the sweet, crispy rosettes my mom deep fried and dusted with powdered sugar to give to our family and friends, and, finally, walking through the snowy streets to Midnight Mass, full of the joy and excitement of the holiday. Now that I have my own family, we've created our own traditions...but making sweets for our dear neighbors is one passed down from my parents.
Savory Tv will always be dedicated to recipes, although our goal is
to help you learn about delicious ingredients as well. Savory
ingredient spotlights will focus on the origins and history of gourmet
foods found in nature, so that you can prepare meals including these
ingredients with knowledge and complete confidence.
We are thrilled to honor the delicious truffle in our first ingredient spotlight post!