Turkey, Brie & Cranberry Soup

Four Legged Turkeys and Chin Whiskers

My son, who gets up at the Crack of 4 on his days off, tells me, after searching for something to eat, that the turkey we had the other day had four legs. In today's Troubled Times, this seems perfectly reasonable. I know I ate two of them, which should have left none, but he said he ate one, and there is one left. Huh....more

Thanksgiving Turkey Innovation

  http://sugarcreekchic.com/?p=982Kimberly ...more

Family Turkey Chili

Amber @ Mama's Blissful Bites: http://www.mamasblissfulbites.com/recipe/family-turkey-chili/Filled with wholesome goodness, this is our favorite family chili....more


Back in the day, before Brad Pitt gained and lost his swoon-worthiness, he played the part of “Paul”, an errant son in “A River Runs Through It“. This movie followed Paul and his brother as they fly-fished their way from boys to men, in the mountains of Missoula, Montana. If you haven’t seen it, I highly recommend it – it was mesmerizing and haunting, heart breaking and thought provoking, it was filled with analogies that related back to this thing we call life....more

Italian Turkey Burgers

Good morning everyone! How’s you’re day going so far? If you don’t have dinner figured out yet, I’ve got an easy and healthy recipe for you. I love turkey burgers, but let’s be honest, sometimes they need a little something. This is the solution to that problem. Burgers are an easy go to in our house and you can really make just about any flavor you want. I got this recipe a few years ago searching Bethenny Frankel’s site. I changed it up just a little.  Here’s my take on the Italian Turkey Burger....more

Lean and Clean Turkey Burgers

Cranberry Turkey Meatballs

Have you ever looked in your freezer and realized that you’ve created quite the collection of random meat, gluten-free flours, frozen fruit, and nuts/seeds?...more

Turkey Meatloaf

Stuffed Romano peppers with turkey, Israeli couscous and pine nuts, plus tips on cooking with herbs and spices

If you can’t tell by now, I’m kind of obsessed with herbs and spices. In fact, one of the first things I think when brainstorming new recipe ideas or deciding what to pack for lunch (right after how can I make this healthier?) is: How can I incorporate herbs and spices into this dish?...more