With Valentine’s Day coming up, why buy roses when you can make them (and eat them) yourself? I guarantee they won’t be as delicious as these guys. It has been on my mind lately to dream up my own unique Valentine’s cupcake for the holiday. I thought of using rose water, rose petals, pistachios, lemon, lemonade, pink pink pink… but nothing really felt right. The inspiration for these came when I opened the fridge this morning. Rosé. My aha! moment.
Do you remember my recipe for Chocolate Black Bean Cupcakes? No? If you're new around here, go back and take a look at these little beauties. They're my favorite little cakes to bake, because they taste just like "real" chocolate cake, and because they're so good for you. Ingredients like black beans and prunes aren't normally found in cupcakes, but don't be afraid! These are really quite delightful....more