Green of Mushroom Soup

I know it's a weird sounding name, but it's exactly what it is, green, and mushroomy—and really, really good. I don't know about you, but around here, if I make a pot of amazing soup, and offer salad to go with it, nobody ever wants the salad. I'm determined to get those wonderful dark, leafy greens into us somehow, so adding them to the soup makes sense....more
I can't do the seaweed; I've tried and tried and tried. I will try to make this soup without it! ...more