Green-Veggie Fried Rice

Ingredients...more

Oven-Roasted Potatoes

Ingredients6 medium baking potatoes, peeled, cut into 1 ½-inch chunks (we wish we could remember the exact number but we used more than 6) (original recipe calls for baking potatoes but we used red potatoes)¼ cup margarine or butter, melted (we used ½ cup of margarine)½ teaspoon salt1/8 teaspoon pepper (we used freshly ground black pepper)1 garlic clove, minced (recipe calls for 1 garlic clove but it doesn’t hurt to add more based off your own preference)Directions...more

Lemon-Herbed Mashed Potatoes

Ingredients1 (5-pound) bag Yukon gold potatoes, cut into 1-inch chunks½ cup butter (unsalted)1 (8-oz.) container sour cream2 tablespoons minced green onion1 tablespoon chopped fresh parsley (optional) (we didn’t use it)2 ½ teaspoons salt1 teaspoon lemon zestDirections...more

Lentil Burgers with Peach and Mango Salsa

(Making changes)Around three years ago I decided to cut back on my meat consumption. Countless times over the years my favorite guy and I have made some wonderful meals together. Looking back they were heavy on meat. Now I am not a vegetarian but I don’t have the same urges anymore to consume meat all the time.  ...more

Saying the Wrong Thing (Vegan Edition)

My 19 year old niece recently spent a month trying on vegetarianism for size.  She even flirted with vegan meals a bit, as she shares my opposition to the murder of animals for our gustatory pleasure....more

Soy Sauce Pan Fried Noodles

This classic Cantonese soy sauce pan fried noodles is amazingly tasty for a dish so simple and easy to make. Perfect dish for a busy week!...more

Try a Spinach Gruyere Quiche for St. Patty's Day and Easter!

It's a broadly accepted fact that everything on the planet is better with crust. Tarts?  Crust. Pizza?  Crust. Empanadas?  Crust. Quiche?  Crust....more

Spanish Orange And Fennel Salad

This recipe of Spanish Orange and Fennel Salad is truly an authentic one.It is great for a tapas party and a joy to have it, especially in the summer....more
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