At the time I got pregnant with my oldest daughter, I was working for Marion Cunningham, the proverbial fairy godmother of home cooking. She wrote the current edition of the Fanny Farmer Cookbook, along with a slew of other books. She was the best home cook I’ve ever come across.
Among the major perks of the job was being on the receiving end of the lunch Marion whipped up each day. No matter how busy we were, she would take time to cook and serve a meal....more
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