Wasabi, Ginger, and Sesame Crusted Ahi Tuna

Have I got a Monday night dinner for you. I don’t know what it is about Monday, but I always like to start the week off with a light, healthy, but still super delicious dinner. I think it’s because it just kicks the week off to a great start. Or…it might be because I want to compensate for the too many glasses of wine I drank over the weekend. Maybe it’s a little bit of both ...more

S&M: Sushi & Masochism

But they look so pretty! We make California rolls (I'm not willing to deal with (or eat!) raw ...more