At my house, the love for kale just keeps on growing, and recently, while experimenting in the kitchen, we discovered the technique of stir-frying kale for a version of sauteed kale that's a bit crisper and with more texture than the usual sauteed kale. This experiment with fried kale resulted in Whole Wheat Pasta Salad with Fried Kale, Tomatoes, and Olives, a salad I could easily make into a whole meal for a Meatless Monday lunch or dinner.
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