Caponata is a lovely Italian side dish of sautéed vegetables, olives and capers which I love to make this time of year. Most of the veggies for this recipe are quite abundant right now, and can be found fresh at your local farmer's market or in your own backyard garden, if you have one....more
Summer produce is fading fast and the cooler weather will be here before you know it, but I just had to share one more zucchini noodle recipe with you before all of the farmers' markets close for the season. These Tuscan Chicken Zoodles are a match made in heaven. Seared Tuscan spice rubbed chicken served with creamy ricotta zucchini noodles and ripe juicy cherry tomatoes. Here's how I made it:...more
It’s Meatless Monday! Do you have zucchini running out of your ears from your summer garden? Are you running out of recipe ideas?Here are 5 MUST TRY Zucchini Recipes:(Just click on the pictures to get the recipes)...more
Tender chicken and seasoned marinara are stuffed into a zucchini boat, sprinkled with panko and parmesan and then baked to perfection. So much flavor all packed into perfect 100 calorie servings. ...more
We planted our first garden this year (and by “we” I mean my husband). Let’s just say we’re hoping for a better turnout next year, but one thing that seemed to really take off was zucchini! We’ve had lots of it. All of the time. I think I’ve tried every recipe for zucchini that I could find on Pinterest and in my cookbooks.Yes, there are ways to find good recipes aside from Pinterest.So with having lots of zucchini to use up, and lots of ripe bananas taking up our counter, I decided to make some banana zucchini bread to help thin out our produce....more
Tonight's dinner is corn and poblano lasagna. Zucchini is a required ingredient, so before B got in the kitchen to tackle the prep for our evening meal, I snuck in and used what he didn't need to make some bread!
Before I share the recipe for this yumminess, may I ask you a question? Is the term "batter bread" redundant in the instance of the title of this post?
It's zucchini season, and gardens and farmers markets are overflowing with this versatile veggie. If you've ever grown zucchini, you realize all too well the need for recipes where zucchini is the main ingredient, which is one of the reasons stuffed zucchini has become such a classic.