Freestyle Baking: possibly the ugliest pin-wheels ever!
About six months ago, we lived about a kilometre up the road from a bakery that made really addictive spiced pin-wheels with custard in them. Then we had a house fire (I'll get to that story one day) and had to move about 40 kilometres away, and I haven't been back to the bakery since. Now and again though, I want one of their rolls, and finally that's coincided with the desire to bake.
Now, because I'm a bit lazy by nature, I didn't really want to look for a recipe I liked and follow it step by step, maybe running out of one ingredient or another, or perhaps being asked to wait over night for them to rise. Lazy and impatient - so sue me. I'm not scared of freestyle baking; mostly it turns out edible.
So I started out with a basic pizza dough, the same as the one on this post, except that I added a couple of tablespoons of sugar. I get impatient waiting for the yeast to rise too (and mine is a little old and slightly dead) but whamming it in the microwave for 45 seconds on high helps it along nicely. If it's still not as high as you want to see it in ten minutes, give it another 45 seconds - too easy...
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