French Food Films Are Kind Of Messed Up, And Other News.

Unprofessional Cookery

Ugh.  It’s one of those types of weekends.  The type where you think to yourself “C’mon, we’re in MARCH already, isn’t there supposed to be some global warming or something?” as you pull on your heavy sweater yet again.  The one where you’re going to see that one person who insists on wearing shorts and sandals at 2:30 in the afternoon while only walking on the sunny side of the street where its kind of not freezing just to prove that spring is here.

  • Well, if you’re not that one person and are smart enough to stay in where its warm, you might want to read these gems.  Happy Saturday!
  • Thank you, Rene Redzepi. I watched this while eating dinner as I thought “It won’t be that bad”.  (Eater)
  • Ebony and Ivory still living together in perfect harmony 100 years later. (Delish)
  • Grubstreet reported that Per Se got 41 points on a recent health inspection.  Turns out ugly hats and aprons on the line DO serve a purpose, as shown here.  (
  • This was kind of a stretch, guys.  (Serious Eats)
  • After chilling with Bayless, I would like to hang out next with this chick.  (Financial Times)

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